Greg is an award winning food photographer. He is a passionate artist with a love for his craft and has spent countless hours in some of the best known kitchens around the globe.
In his uncompromising commitment to excellence and attention to detail he has honed his lighting and styling skills to the highest standards producing unique food images with unsurpassed visual and delectable appeal. In his years of experience photographing food Greg has developed many of his own unique food styling techniques and more often than not prefers to do his own styling, schedule and deadline permitting. He is a favorite among Chefs and editors for his energy and passionate approach to his work.
Greg's body of work is wide and varied and includes numerous cookbooks such as:
The complete Steven Raichlen's High Flavor Low Fat Cooking series (7 books), Epicurean Rendezvous, Allen Susser's The Great Mango Book, Norman Van Aken's The Great Exotic Fruit Book, Maida Heatter's Brand New Book of Great Cookies, and Book of Great Desserts, Healthy Jewish Cooking, and How to Grill /The Barbecue Bible.
His national advertising accounts include:
Tropicana Juices, Burger King, Bustelo Coffee, Goya Foods, Disney, Bacardi and Sunbeam, Hurricane Grill, Shorty's Barbecue, Marriott Hotels, Offerdahl's, Hard Rock Hotels, Modernage, University of Miami.
Much of his work appears in publications such as: Food Arts, Bon Appetit, Gourmet, Vogue, NY Times Magazine and Vanity Fair, The Gourmet Retailer, Cigar Aficionado, Miami magazine, Eating well, Cooking Light